
Supplemental Page B [09/29/10]
Understanding Why Alkalinity is Unhealthy
If you took high school or college
chemistry, you may remember that pH is a measure of the acidity or
alkalinity of a solution. The pH scale ranges from 0 to 14 with 7 for
neutral solutions [white, middle of scale] with:
- Lower numbers representing increased acidity [red zone, top of scale at
right]
- Higher numbers representing increased alkalinity and [blue zone, bottom
of scale at right]
In an overly alkaline environment [due to aliens closeby in Earth's 4th
dimension -- aliens whose energy is highly alkaline], there is a need for
the following strategies:
- Emphasize acid-forming foods
- Use white vinegar in bath water and washing machine [2 -
to 9 cups] depending on the severity of the alkaline
energy.
- Use soaps that have a neutral pH [e.g. glycerin soap] or contain mild
acid that help preserve the skin's acid mantle [e.g. goat milk soap]. Note:
Miracle II is a pH neutral soap that is available through mail-order
distributors and some retail stores.
Acids and alkalines (also known as bases) neutralize each other forming
salt and water. By emphasizing acids in your diet and on your skin, you
will neutralize the extreme alkaline energy that is all around us [due to
the presence of aliens]. I will explain more details about these concepts
later in this article.
Why Does Alkalinity
Cause Aging?
The key to why alkalinity causes aging is in the definition of acids and
bases that was developed by a scientist named Svante August Arrhenius (1859
- 1927):
An acid is a substance that increases the concentration of
hydrogen ions (H+), which are carried as hydronium ions
(H3O+) when dissolved in water, while bases are substance
that increase the concentration of hydroxide ions (OH-).
Hydrogen ions are involved in growth (a daytime function). They’re
also needed in
the body to convert adenosine diphosphate (ADP) to adenosine triphosphate
(ATP). ATP has been called the “energy currency” of the cell.
The illustration at right shows a high
concentration of hydrogen ions (H+) that are needed for growth and the
production of energy used in the human body. See: "Selecting Foods That
Provide Hydrogen Ions."
A substance with a high concentration of hydrogen ions would be extremely
acid showing little or no hydroxide ions.
In contrast, the illustration at
right shows a high concentration of hydroxide ions that are present in
alkaline substances. Hydroxide ions will slow growth and thwart metabolic
processes in the body because they gobble hydrogen ions to form salt and
water [setting up a condition for accelerated aging].
A substance with a high concentration of hydroxide ions would be extremely
alkaline showing little or no hydrogen ions.
Food Lies
When you read what foods provide hydrogen ions for growth and energy
production, you'll say:
Hey, wait a minute, is there an extermination agenda?
It turns out, most of the health advice we're given is false. Examples
include:
- [#1] Alkaline-forming foods are healthy [fruits and vegetables]
and acid-forming foods are harmful.
The truth: Alkaline-forming
foods [and energy] cause accelerated aging and promote the growth of
parasites that cause disease [Note: If energy was more normal, fruits and vegetables would provide a balance].
-
[#2] Fat is bad and low-
fat or no-fat is healthy [Note: It has become almost impossible to find
whole milk products in food stores and children are being fed low-fat dairy
in schools. The truth: Half of every cell wall is made of
saturated fat, the fat that we're told not to eat. With decreased energy
and not enough fat to make new cells, you can imagine the effect these two
combined factors have on aging. Children need fat for brain development. In
addition, fat is required to make hormones. Infertility rates are very
high.
These ideas are so deeply embedded, they're hard to dislodge. Aren't all
the sources of information providing the same information? That's right --
they are. I think this is accomplished through an automated global control
program that's decribed in my note titled, "Who is Drunvalo Melchizedek And
What Does He Have to Say About the Sirians?" [09/01/10].
Selecting Foods That Provide Hydrogen Ions
Selecting foods that provide hydrogen ions can be tricky because the key is
to select foods leave minerals behind that the body can use to make
acids.
Some foods, such as lemons, seem to
contain an acid (citric acid), yet they do not leave the minerals behind to
make acids.
To correct mistakes that you may be making -- will require
memorization. I recommend Herman Aihara's book that is shown in the upper
left corner of this page [some authors make mistakes concerning acid-
forming and alkaline forming].
Look closely at the following chart and notice what foods we're told to eat
and not eat:
| Acid-forming
Minerals | Alkaline-forming
Minerals |
Chloride
(makes hydrochloric acid)
|
Magnesium
(makes magnesium hydroxide) |
Phosphorus
(makes phosphoric acid) |
Calcium
(makes calcium hydroxide) |
Sulfur
(makes sulfuric acid) |
Potassium
(makes potassium hydroxide) |
| | |
| Acid-forming
Foods | Alkaline-forming
Foods |
| Apple Cider Vinegar (strong)
|
Citrus Fruit (strong)
|
| Peanut Butter (strong) |
Green Vegetables (strong) |
| Chocolate (strong)
|
Seaweed (strong)
|
| Meat (medium) |
Green Tea (strong) |
| Bread (medium) |
Sea Salt (medium) |
| Eggs (medium) |
Coffee (medium) |
| Black tea (medium) |
Wine (medium) |
|
Milk and Cheese (Weak) |
Ginger (Medium) |
Dr. Carey Reams: Parasites Thrive in Alkalinity
Dr. Carey Reams [1904-1985], a medical doctor who also had a career as a
soil scientist, has a devoted following in modern agricultural circles that
could be described as alternative. Just as there are alternative
medical doctors who strive to heal the body without drugs, there are
farmers who prefer to use natural methods instead of chemicals.
In the area of human health, Reams is
most known for an ionization theory that consists of seven mathematical
equations that provide a framework for balancing the body's chemistry. The
equations are referred to as Reams Biological Theory of Ionization [RBTI]
and pH was an important aspect of Reams' work.
During his lifetime, Reams [right] taught workshops, but was too busy
avoiding the medical establishment to write his own books. Fortunately, an
oral surgeon named Dr. Alexander Beddoe, has written several books about
Reams' work.
Dr. Beddoe's RBTI text book lists the following health conditions that
are due to alkalinity:
Parasites
Acne
Arthritis
Slow digestion
Breakdown of discs in the back
Body odor
Deminerialization of bones
Dental decay
Ear deterioration
Fever
Gall stones
Lung problems
Headache
Heart stress
Hot flashes
Lower GI gas
Mental confusion
Moody/depression
Muscle soreness
Increase in skin pigmentation
Alien Energy Causes Me To Feel Hungry
One of the most frustrating reactions that I have to alien energy is a
feeling of hunger [I feel like I constantly need to eat]. If you read my
supplemental note titled, "Details Omitted From Drunvalo's New Film,"
you'll see that Drunvalo says aliens have visited Sedona, Arizona's Boynton
Canyon.
In 1996, I visited Sedona with my friend Ed and we noticed extreme hunger
after visiting several of Sedona's vortices. America has the highest
obesity rate in the world with 64 percent of the population being
overweight or obese. I believe alien energy is largely responsible.
If alkalinity reflects an abundance of
hydroxide ions, this may lead to a buildup of excecss water in the body.
When a hydroxide ion encounters a hydrogen ion [a base meeting an acid],
there is a neutralization reaction that forms salt and water. If you add
the popular health advice to eat alkaline-forming foods [fruits and
vegetables], and the fact that hydrogen ions [from acid-forming foods] are
required for metabolism-driving energy, I believe that acid-base chemistry
is the reason that many businesses are selling very large products.
Hydrochloric Acid Kills Parasite Eggs
Disease-causing parasites are the most serious result of the alkalinity
problem. The solution is to make the body inhospitable to parasites using
food chemistry and herbs.
Chloride, the mineral that's needed to make hydrochloric acid, provides an
example of why we need to be careful when selecting the foods that we eat.
You'll notice that chloride is a mineral that is needed to make
hydrochloric acid [that kills parasite eggs in the stomach]. This mineral
is left behind by acid-forming foods
[that we're told not to eat].
Parasites that
cause disease lay eggs that are very small. If the eggs are present in food
and if we have enough hydrochloric acid, the eggs will not mature and cause
health problems.
Alkaline-forming foods create an environment in the body that is very
healhty for parasites. Due to my two-year struggle with aliens, I have
avoided alkaline-forming foods.
To neutralize alkaline energy, I
drink apple cider vinegar in ice water, drink mostly black tea and I eat a
lot of peanut butter. Peanut butter is also rich in nutrition [26 minerals,
14 vitamins and monounsaturated fat that's used for energy and converted to
saturated fat as needed].
Killing Large Parasites
Dr. Hulda Clark [1928-2009], who wrote The Cure and Prevention of All
Diseases, discovered herbs that kill large parasites.
Because there are no lab tests for large parasites that cause serious
diseases such as cancer and heart disease, most medical doctors are
clueless about the connection between parasites and disease.
Hulda was a meticulous researcher and she made a great contribution. The
following list of herbs form the foundation of a group of herbs that Hulda
wrote about for fifteen years. See: Antiparasite Tea Recipe
| Herb | Action |
| Cloves
|
Hydrochloric acid (HCL) in the stomach
kills parasite eggs. If stomach
acid is low, the eggs may survive. Cloves are known to kill:
• Parasite eggs
• Pseudomonas aeruginosa
• Staphylococcus
• Streptococcus
• Malaria
• Tuberculosis
• Cholera
• Scabies
• Candida
• Shigella
|
|
Black Walnut [Green] Hull Tincture
|
Kills adult parasites and
developmental stages. This tincture
contains organic iodine that is required by every cell in the body.
The green hull around the nut of the black walnut has antiparasitic
properties. |
Wormwood
(Artemesia absinthium) |
Wormwood works to anesthetize worms so
they detach from body tissues. It is most effective against roundworms,
hookworms,
whipworms and pinworms. |
| Thyme | Thyme kills hook-worms, roundworms, threadworms
and skin parasites.
Thyme also destroys Cryptococcus neoformans, Aspergillus, Saprolegnia,
Salmonella typhimurium, Staphylococcus aureas, and Escherichia coli.
|
Antiparasite Tea Recipe
Hulda's basic herbs are Cloves, Black Walnut Hull Tincture, and Wormwood. I
make tea
using the following recipe [frequently].
2-3 Cups of Water
2-3 Tea Bags Black Tea [e.g. Earl Grey]
48 Drops of Black Walnut Hull
Tincture
12 Drops of Wormwood Tincture
1/4 teaspoon of Ground Cloves
(approximately)
2-3 Sprigs of Fresh Thyme
Notes:
- Jeansgreens.com is my favorite online source for loose herbs.
- I recommend using a one-quart 18/10 stainless steel pan from
Cookware.com [$13.99]. Hulda discovered that 18/10 steel is very hard and
the metal will not leach. A few retail stores carry 18/10 stainless steel
but it is hard to find. A magnet will stick to high-quality steel [cheap
stainless has excess nickel that is carcinogenic].
-
Use spring water purchased in high-
density polyethylene plastic jugs
[HDPE]. Hulda discovered this is a safe plastic that does not leach.
- If you have a weak immune system, you may want to purchase Hulda's book
and learn how to sterilize food -- with a freezer or sound waves. Chest
freezers that can be set to -20 degrees kill parasites and
microorganisms in 24 hours.
I use sound waves generated by a
jewelry cleaner
that Hulda renamed a "sonicator." The Haier Jewelry Cleaner has a
25 oz. water tank (HDPE bottles of herbs are submerged to apply sound
waves). Jewelry cleaners kill bugs in 20 minutes
[$29.99 at Amazon.com].
A jewelry cleaner tank can
accomodate two Nalgene, four-ounce, wide-mouth HDPE bottles containing
loose herbs [available at camping stores such as REA or Eastern Mountain
Sports].
Extra Herbs For Killing a Wide Spectrum of Parasites
Hulda's last book [published in 2007] contains the names of more herbs than
any of her other books.
To kill a wide spectrum of parasites [large and
small], I make tea with the following proportion of Spring water and loose
herb:
2-3 Cups of Water
1 Tablespoon of Herb
Hulda's Directions For Taking Herbs
Hulda recommended purchasing as many herbs as you can find [4 ounces is an
appropriate amount].
Although you can make capsules, I prefer making tea. Hulda said to line up
all
of your herbs in your kitchen and rotate them -- making a new tea every few
hours. If you rotate herbs this way, you will kill parasites over the
course of a few days.
I recommend buying extra-stength pancreatin and having it available to
dissolve
parasite remains. After rotating Hulda's recommended herbs in 2008, I had
to use pancreatin to dissolve what felt like a tennis ball in the middle of
my chest.
I like quadruple-strength
Pancreatin from a company called
NOW. In 2008, I took 8-9 [quadruple strength] capsules at a
time about four times a day -- to dissolve what I call my tennis ball
[pancreatic
enzymes work to dissolve material in the body that is not supposed to be
present].
Here's a list of Hulda's additional [I could only find antiparasite action
for Fennel]:
| Herb | Action |
| Boneset
|
|
|
Eucalyptus
|
|
Birch Bark
(Artemesia absinthium) |
|
| Burdock |
|
| Fennel | Fennel has been described as an antiparasite that ‘digests’
parasite eggs
in the stomach and intoxicates larger parasites.
|
| Epazote |
|
| Cardamom Pods |
|
| Reishi Mushroom |
|
Related Articles:
Who is Drunvalo Melchizedek and What Does He
Say About the Sirians?
Details Omitted From Drunvalo's New
Film
Understanding Why
Alkalinity is Unhealthy
Political
Leaders Who Have Aged Prematurely Due to Alien Energy
Scientists Have Found Harmful Bacteria in Ancient Egyptian Tombs
The Curse of the Pharaohs: Truth,
Myth or Microbiology?
Microbes that cause human disease thrive in alkalinity
This BBC article describes an accidental discovery of microbes that were
thriving in groundwater near Chicago that had a pH of 12.8 [14 is the top
of the alkaline range].
The article says that the microbes that thrive in the highly alkaline
environment are genetically related to clostridium and bacillus. Both of
these organisms cause flu-like symptoms. Instead of drugs, humans could
pour apple cider vinegar [preferably Bragg's organic] into a glass of water
and thwart the growth of microbes that cause illness.
Extreme bugs
found in slag dump