Image: 1985 edition of Herman Ahira's book, Acid and Alkaline. This supplemental note will explain why the cover is red and blue -- in the same order as the words acid and alkaline.

In chemistry, red is associated with acidity and blue is associated with alkalinity.

Image: Red is also associated with the north pole energy of a magnet and blue is associated with the south pole.

Supplemental Page B [09/29/10]
Understanding Why Alkalinity is Unhealthy

If you took high school or college chemistry, you may remember that pH is a measure of the acidity or alkalinity of a solution. The pH scale ranges from 0 to 14 with 7 for neutral solutions [white, middle of scale] with:

  • Lower numbers representing increased acidity [red zone, top of scale at right]

  • Higher numbers representing increased alkalinity and [blue zone, bottom of scale at right]

In an overly alkaline environment [due to aliens closeby in Earth's 4th dimension -- aliens whose energy is highly alkaline], there is a need for the following strategies:

  • Emphasize acid-forming foods

  • Use white vinegar in bath water and washing machine [2 -  to 9 cups] depending on the severity of the alkaline energy.

  • Use soaps that have a neutral pH [e.g. glycerin soap] or contain mild acid that help preserve the skin's acid mantle [e.g. goat milk soap]. Note: Miracle II is a pH neutral soap that is available through mail-order distributors and some retail stores.

Acids and alkalines (also known as bases) neutralize each other forming salt and water. By emphasizing acids in your diet and on your skin, you will neutralize the extreme alkaline energy that is all around us [due to the presence of aliens]. I will explain more details about these concepts later in this article.

Why Does Alkalinity Cause Aging?
The key to why alkalinity causes aging is in the definition of acids and bases that was developed by a scientist named Svante August Arrhenius (1859 - 1927):

An acid is a substance that increases the concentration of hydrogen ions (H+), which are carried as hydronium ions (H3O+) when dissolved in water, while bases are substance that increase the concentration of hydroxide ions (OH-).

Hydrogen ions are involved in growth (a daytime function). They’re also needed in the body to convert adenosine diphosphate (ADP) to adenosine triphosphate (ATP). ATP has been called the “energy currency” of the cell.

The illustration at right shows a high concentration of hydrogen ions (H+) that are needed for growth and the production of energy used in the human body. See: "Selecting Foods That Provide Hydrogen Ions."

A substance with a high concentration of hydrogen ions would be extremely acid showing little or no hydroxide ions.

In contrast, the illustration at right shows a high concentration of hydroxide ions that are present in alkaline substances. Hydroxide ions will slow growth and thwart metabolic processes in the body because they gobble hydrogen ions to form salt and water [setting up a condition for accelerated aging].

A substance with a high concentration of hydroxide ions would be extremely alkaline showing little or no hydrogen ions.

Food Lies
When you read what foods provide hydrogen ions for growth and energy production, you'll say:

Hey, wait a minute, is there an extermination agenda?

It turns out, most of the health advice we're given is false. Examples include:
  • [#1] Alkaline-forming foods are healthy [fruits and vegetables] and acid-forming foods are harmful.

    The truth: Alkaline-forming foods [and energy] cause accelerated aging and promote the growth of parasites that cause disease [Note: If energy was more normal, fruits and vegetables would provide a balance].

  • [#2] Fat is bad and low- fat or no-fat is healthy [Note: It has become almost impossible to find whole milk products in food stores and children are being fed low-fat dairy in schools.

    The truth: Half of every cell wall is made of saturated fat, the fat that we're told not to eat. With decreased energy and not enough fat to make new cells, you can imagine the effect these two combined factors have on aging. Children need fat for brain development. In addition, fat is required to make hormones. Infertility rates are very high.

These ideas are so deeply embedded, they're hard to dislodge. Aren't all the sources of information providing the same information? That's right -- they are. I think this is accomplished through an automated global control program that's decribed in my note titled, "Who is Drunvalo Melchizedek And What Does He Have to Say About the Sirians?" [09/01/10].

Selecting Foods That Provide Hydrogen Ions
Selecting foods that provide hydrogen ions can be tricky because the key is to select foods leave minerals behind that the body can use to make acids.

Some foods, such as lemons, seem to contain an acid (citric acid), yet they do not leave the minerals behind to make acids.

To correct mistakes that you may be making -- will require memorization. I recommend Herman Aihara's book that is shown in the upper left corner of this page [some authors make mistakes concerning acid- forming and alkaline forming].

Look closely at the following chart and notice what foods we're told to eat and not eat:

Acid-forming MineralsAlkaline-forming Minerals
(makes hydrochloric acid)
(makes magnesium hydroxide)
(makes phosphoric acid)
(makes calcium hydroxide)
(makes sulfuric acid)
(makes potassium hydroxide)
Acid-forming Foods Alkaline-forming Foods
Apple Cider Vinegar (strong) Citrus Fruit (strong)
Peanut Butter (strong) Green Vegetables (strong)
Chocolate (strong) Seaweed (strong)
Meat (medium) Green Tea (strong)
Bread (medium) Sea Salt (medium)
Eggs (medium) Coffee (medium)
Black tea (medium) Wine (medium)
Milk and Cheese (Weak) Ginger (Medium)

Dr. Carey Reams: Parasites Thrive in Alkalinity
Dr. Carey Reams [1904-1985], a medical doctor who also had a career as a soil scientist, has a devoted following in modern agricultural circles that could be described as alternative. Just as there are alternative medical doctors who strive to heal the body without drugs, there are farmers who prefer to use natural methods instead of chemicals.

In the area of human health, Reams is most known for an ionization theory that consists of seven mathematical equations that provide a framework for balancing the body's chemistry. The equations are referred to as Reams Biological Theory of Ionization [RBTI] and pH was an important aspect of Reams' work.

During his lifetime, Reams [right] taught workshops, but was too busy avoiding the medical establishment to write his own books. Fortunately, an oral surgeon named Dr. Alexander Beddoe, has written several books about Reams' work.

Dr. Beddoe's RBTI text book lists the following health conditions that are due to alkalinity:

Slow digestion
Breakdown of discs in the back
Body odor
Deminerialization of bones
Dental decay
Ear deterioration
Gall stones
Lung problems
Heart stress
Hot flashes
Lower GI gas
Mental confusion
Muscle soreness
Increase in skin pigmentation

Alien Energy Causes Me To Feel Hungry
One of the most frustrating reactions that I have to alien energy is a feeling of hunger [I feel like I constantly need to eat]. If you read my supplemental note titled, "Details Omitted From Drunvalo's New Film," you'll see that Drunvalo says aliens have visited Sedona, Arizona's Boynton Canyon.

In 1996, I visited Sedona with my friend Ed and we noticed extreme hunger after visiting several of Sedona's vortices. America has the highest obesity rate in the world with 64 percent of the population being overweight or obese. I believe alien energy is largely responsible.

If alkalinity reflects an abundance of hydroxide ions, this may lead to a buildup of excecss water in the body. When a hydroxide ion encounters a hydrogen ion [a base meeting an acid], there is a neutralization reaction that forms salt and water. If you add the popular health advice to eat alkaline-forming foods [fruits and vegetables], and the fact that hydrogen ions [from acid-forming foods] are required for metabolism-driving energy, I believe that acid-base chemistry is the reason that many businesses are selling very large products.

Hydrochloric Acid Kills Parasite Eggs
Disease-causing parasites are the most serious result of the alkalinity problem. The solution is to make the body inhospitable to parasites using food chemistry and herbs.

Chloride, the mineral that's needed to make hydrochloric acid, provides an example of why we need to be careful when selecting the foods that we eat. You'll notice that chloride is a mineral that is needed to make hydrochloric acid [that kills parasite eggs in the stomach]. This mineral is left behind by acid-forming foods [that we're told not to eat].

Parasites that cause disease lay eggs that are very small. If the eggs are present in food and if we have enough hydrochloric acid, the eggs will not mature and cause health problems.

Alkaline-forming foods create an environment in the body that is very healhty for parasites. Due to my two-year struggle with aliens, I have avoided alkaline-forming foods.

To neutralize alkaline energy, I drink apple cider vinegar in ice water, drink mostly black tea and I eat a lot of peanut butter. Peanut butter is also rich in nutrition [26 minerals, 14 vitamins and monounsaturated fat that's used for energy and converted to saturated fat as needed].

Killing Large Parasites
Dr. Hulda Clark [1928-2009], who wrote The Cure and Prevention of All Diseases, discovered herbs that kill large parasites.

Because there are no lab tests for large parasites that cause serious diseases such as cancer and heart disease, most medical doctors are clueless about the connection between parasites and disease.

Hulda was a meticulous researcher and she made a great contribution. The following list of herbs form the foundation of a group of herbs that Hulda wrote about for fifteen years. See: Antiparasite Tea Recipe

Cloves Hydrochloric acid (HCL) in the stomach kills parasite eggs. If stomach acid is low, the eggs may survive. Cloves are known to kill:

• Parasite eggs
• Pseudomonas aeruginosa
• Staphylococcus
• Streptococcus
• Malaria
• Tuberculosis
• Cholera
• Scabies
• Candida
• Shigella

Black Walnut [Green] Hull Tincture Kills adult parasites and developmental stages. This tincture contains organic iodine that is required by every cell in the body. The green hull around the nut of the black walnut has antiparasitic properties.

(Artemesia absinthium)
Wormwood works to anesthetize worms so they detach from body tissues. It is most effective against roundworms, hookworms, whipworms and pinworms.

Thyme Thyme kills hook-worms, roundworms, threadworms and skin parasites. Thyme also destroys Cryptococcus neoformans, Aspergillus, Saprolegnia, Salmonella typhimurium, Staphylococcus aureas, and Escherichia coli.

Antiparasite Tea Recipe
Hulda's basic herbs are Cloves, Black Walnut Hull Tincture, and Wormwood. I make tea using the following recipe [frequently].

2-3 Cups of Water
2-3 Tea Bags Black Tea [e.g. Earl Grey]
48 Drops of Black Walnut Hull Tincture
12 Drops of Wormwood Tincture
1/4 teaspoon of Ground Cloves (approximately)
2-3 Sprigs of Fresh Thyme


  1. is my favorite online source for loose herbs.

  2. I recommend using a one-quart 18/10 stainless steel pan from [$13.99]. Hulda discovered that 18/10 steel is very hard and the metal will not leach. A few retail stores carry 18/10 stainless steel but it is hard to find. A magnet will stick to high-quality steel [cheap stainless has excess nickel that is carcinogenic].

  3. Use spring water purchased in high- density polyethylene plastic jugs [HDPE]. Hulda discovered this is a safe plastic that does not leach.

  4. If you have a weak immune system, you may want to purchase Hulda's book and learn how to sterilize food -- with a freezer or sound waves. Chest freezers that can be set to -20 degrees kill parasites and microorganisms in 24 hours.

    I use sound waves generated by a jewelry cleaner that Hulda renamed a "sonicator." The Haier Jewelry Cleaner has a 25 oz. water tank (HDPE bottles of herbs are submerged to apply sound waves). Jewelry cleaners kill bugs in 20 minutes [$29.99 at].

    A jewelry cleaner tank can accomodate two Nalgene, four-ounce, wide-mouth HDPE bottles containing loose herbs [available at camping stores such as REA or Eastern Mountain Sports].

Extra Herbs For Killing a Wide Spectrum of Parasites
Hulda's last book [published in 2007] contains the names of more herbs than any of her other books.

To kill a wide spectrum of parasites [large and small], I make tea with the following proportion of Spring water and loose herb:

2-3 Cups of Water
1 Tablespoon of Herb

Hulda's Directions For Taking Herbs
Hulda recommended purchasing as many herbs as you can find [4 ounces is an appropriate amount].

Although you can make capsules, I prefer making tea. Hulda said to line up all of your herbs in your kitchen and rotate them -- making a new tea every few hours. If you rotate herbs this way, you will kill parasites over the course of a few days.

I recommend buying extra-stength pancreatin and having it available to dissolve parasite remains. After rotating Hulda's recommended herbs in 2008, I had to use pancreatin to dissolve what felt like a tennis ball in the middle of my chest.

I like quadruple-strength Pancreatin from a company called NOW. In 2008, I took 8-9 [quadruple strength] capsules at a time about four times a day -- to dissolve what I call my tennis ball [pancreatic enzymes work to dissolve material in the body that is not supposed to be present].

Here's a list of Hulda's additional [I could only find antiparasite action for Fennel]:

Birch Bark
(Artemesia absinthium)
Fennel Fennel has been described as an antiparasite that ‘digests’ parasite eggs in the stomach and intoxicates larger parasites.
Cardamom Pods  
Reishi Mushroom  

Related Articles:

Who is Drunvalo Melchizedek and What Does He Say About the Sirians?

Details Omitted From Drunvalo's New Film

Understanding Why Alkalinity is Unhealthy

Political Leaders Who Have Aged Prematurely Due to Alien Energy

Scientists Have Found Harmful Bacteria in Ancient Egyptian Tombs
The Curse of the Pharaohs: Truth, Myth or Microbiology?

Microbes that cause human disease thrive in alkalinity
This BBC article describes an accidental discovery of microbes that were thriving in groundwater near Chicago that had a pH of 12.8 [14 is the top of the alkaline range].

The article says that the microbes that thrive in the highly alkaline environment are genetically related to clostridium and bacillus. Both of these organisms cause flu-like symptoms. Instead of drugs, humans could pour apple cider vinegar [preferably Bragg's organic] into a glass of water and thwart the growth of microbes that cause illness.
Extreme bugs found in slag dump